Green forest
restaurant

The restaurant at the Ozo Park Ecotourism Area is designed into large huts. At the restaurant serving dishes on the plate, creating a feeling of being extremely close to the surrounding nature.

In addition to the familiar dishes, now Ozo team brings new dishes that are equally attractive. New dishes can be mentioned such as: grilled snakehead fish in a sunny day, beef rolled in wild guise leaves, grilled chicken with garlic, beef salad, brown rice balls, mixed dishes such as mother’s gathering, mother’s double, hearty mother with many other attractive dishes…

There are also many favorite side dishes such as: Sweet and sour cucumber, guava leaves, pickled figs, pickled salt, sesame salt, fish sauce and special figs made from figs right at Ozo… Depending on the request of the customer, the restaurant will provide food and serve to the customer. After the staff is finished, guests will have to take their own food in a self-service style.

All dishes are made by hand, no cups or spoons. To limit waste into the environment, the restaurant does not use paper towels but napkins.

At each point, visitors can buy drinks including beer, soft drinks, mineral water and ice cream for refreshment. Drinks are chilled, glassless and sold at list prices.